Catering & Events Intern

Overview

Rolex is a Swiss luxury watchmaker renowned for precision engineering, enduring design and discreet prestige. As an employer, Rolex is associated with high standards of craftsmanship, rigorous quality controls and a commitment to long-term staff development within a structured, professional environment.

Role & Responsibilities

• Support the HR catering lead in daily operations and coordination of on-site food & beverage activities.
• Assist in the development and implementation of catering concepts and event food service plans.
• Monitor and evaluate catering services, including follow-up with the contracted caterer and quality-control checks.
• Draft, issue and track communications related to catering and events (internal notices, event briefs, supplier correspondence).
• Maintain records and reporting for regular catering activities and supplier performance.

Qualifications

• Currently enrolled in a hotel school, hospitality management programme or equivalent.
• Previous practical experience in catering and/or event operations.
• Excellent organisational skills and strong written communication abilities.
• Good analytical capacity and a clear sense of priorities.
• Demonstrated proactivity, autonomy and initiative in operational settings.
• Comfortable with common IT tools and basic office software.

Skills

Experience

Practical experience in catering and/or event management is required; previous internships or operational roles in food & beverage or events are preferred.

Education

Enrolled in a hospitality (hotel) school or equivalent vocational/academic programme.

Benefits

Excellent working conditions and first-rate social benefits.

Culture

Rolex fosters a culture of exacting standards, confidentiality and respect for tradition, where technical excellence and attention to detail are paramount. The workplace emphasizes professional development, stable employment practices and a collegial environment aligned with luxury craftsmanship.