Environmental & Sustainability Engineer (Alternance)
Moët Hennessy seeks an Environmental & Sustainability Engineer (alternance) in Epernay, France — two‑year apprenticeship starting Sept 2026.
Overview
Moët Hennessy brings together several of the world’s most prestigious champagne houses — Moët & Chandon, Dom Pérignon, Krug, Veuve Clicquot, Ruinart and Mercier — and is the Wines & Spirits division of LVMH. The employer is characterised by a commitment to craftsmanship, high standards of quality, and an increasing emphasis on environmental stewardship across production sites and vineyards.
Role & Responsibilities
- Contribute to the maintenance and continuous improvement of the integrated environmental management system (SMI); update documentation and participate in working groups.
- Prepare and submit mandatory regulatory declarations to relevant authorities (DREAL, Agence de l'eau) and ensure compliance with local environmental legislation.
- Deploy, coordinate and animate environmental action plans across sites to achieve sustainability objectives.
- Collect, analyse and prepare environmental reporting (e.g., effluents) for internal stakeholders and consolidation.
- Organise, follow up and participate in internal audits involving multiple stakeholders.
- Coordinate and monitor quality audits related to waste sorting and consolidate results across all sites.
Qualifications
- Enrolled in or holding a degree in Environmental Engineering, Sustainable Development or equivalent programme.
- Proven capacity for project management and facilitation of cross‑functional working groups.
- Strong written communication, analytical skills and ability to synthesise technical information.
- Autonomous, proactive, with good interpersonal skills and ability to work in multidisciplinary teams.
- Good command of IT tools with experience in data management and analytical reporting.
- Possession of a Category B driving licence (frequent travel between sites expected).
Skills
Experience
Entry‑level / débutant: suitable for candidates with little or no professional experience who are enrolled in an environmental or sustainable development programme and seeking a two‑year alternance starting September 2026.
Education
Enrolled in or graduated from a programme in Environmental Engineering, Sustainable Development or equivalent (Bachelor's/Master's level preferred).
Culture
The organisation blends centuries‑old winemaking heritage with contemporary standards of excellence and a growing focus on sustainability. Teams operate in a collaborative, results‑driven environment where technical rigour and respect for terroir are equally valued.