Oenology Development Intern
Join Moët & Chandon in Epernay as an Oenology Development Intern. Gain hands-on experience in the luxury champagne industry. Apply between February and April 2024.
Overview
Moët & Chandon, founded in 1743, is a prestigious champagne house that has shared the unique spirit of champagne globally. Located in Epernay, it encompasses the brands Moët & Chandon, Dom Pérignon, and Mercier, and is part of Moët Hennessy, a division of LVMH – Moët Hennessy Louis Vuitton. The Maison is renowned for its avant-garde vision anchored in nature, time, humanity, and heritage, employing 1,440 collaborators and operating in over 150 countries.
Role & Responsibilities
- Provide operational support within the Quality & Oenology Development Department for project monitoring and strategic input.
- Conduct benchmarking of analysis and treatment methods and devices.
- Execute and monitor trials at the pressing center.
- Conduct and monitor vinification trials.
- Perform bibliographic research to propose new insights.
Qualifications
- Educational background in viticulture and oenology or equivalent.
- Interest in fieldwork.
Skills
Experience
No prior experience required; suitable for beginners.
Education
Degree in viticulture and oenology or equivalent.
Benefits
Opportunity to gain hands-on experience in a renowned luxury champagne house.
Culture
Moët & Chandon fosters a culture of excellence, innovation, and collaboration, deeply rooted in its rich heritage and commitment to quality. Employees are encouraged to contribute ideas and partake in the continuous pursuit of perfection.