Microbiology Assistant Engineer

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Location EpernayGrand EstFrance
Type Full-time
Seniority Entry-Level
Posted Feb 24, 2026

Join Moët Hennessy in Epernay, France, as a Microbiology Assistant Engineer. Contribute to innovative oenological projects within the prestigious LVMH Group.

Overview

Moët Hennessy, the Wines and Spirits Division of the LVMH Group, encompasses twenty-seven iconic Houses, including MHCS – Moët Hennessy Champagne Services. MHCS brings together the Champagne Houses and the Support and Resource functions to serve their operations.

Role & Responsibilities

  • Manage projects related to the use of microorganisms in oenology.
  • Collaborate with existing teams to phase, implement, and monitor trials, analyses, and interpretations.
  • Select and characterize yeasts and lactic acid bacteria.
  • Correct raw materials through processes such as acidification and desugaring.
  • Liaise with Moët Hennessy Houses regarding project demands.
  • Finalize yeast selection and determine optimal fermentation conditions for the 2025 campaign.
  • Analyze and conduct strain trials with external partners in preparation for the 2025 harvest.
  • Facilitate a community focused on the application of microorganisms in oenology.
  • Develop and maintain a share-point dedicated to applied microbiology in oenology.
  • Provide elements for the drafting of the Research Tax Credit (CIR).

Qualifications

  • Bachelor's or Master's degree in oenological microbiology or equivalent.

Skills

Professional proficiency in English. Ability to work effectively in a team. Strong interpersonal skills. Excellent integration capabilities. Knowledge of wine microorganisms, particularly yeast and lactic acid bacteria metabolism. Technical and analytical skills for developing methodologies to screen strains of interest. Strong analytical and synthesis abilities. Familiarity with classical microbiology and molecular biology tools. Understanding of oenology, especially fermentation phases and associated techniques.

Experience

Entry-level position; beginners are welcome to apply.

Education

Bachelor's or Master's degree in oenological microbiology or equivalent.

Benefits

The position offers a comprehensive benefits package, including opportunities for professional development within a prestigious global luxury group.

Culture

Moët Hennessy fosters a culture of innovation and excellence, deeply rooted in the tradition of luxury and craftsmanship. Employees are encouraged to collaborate and contribute to the legacy of the brand, within an environment that values diversity and creativity.