Oenology Development Intern

Location EpernayGrand EstFrance
Type Internship
Seniority Intern
Posted Feb 24, 2026
Apply Now

Join MHCS in Epernay, France, as an Oenology Development Intern. Collaborate on innovative projects within the prestigious Moët Hennessy group.

Overview

MHCS is a distinguished entity within Moët Hennessy, part of the renowned LVMH – Moët Hennessy Louis Vuitton conglomerate. The group encompasses visionary brands such as Moët & Chandon, Dom Pérignon, and Mercier, each maintaining its unique identity while sharing a rich heritage. The company's commitment to excellence in champagne production is anchored on four pivotal pillars: nature, time, humanity, and heritage.

Role & Responsibilities

  • Support the operational implementation of an oenological project within the Quality & Development Oenology Department, focusing on Maison Ruinart.
  • Develop the experimental specifications, including conducting bibliographic studies and organizing internal documentation.
  • Engage with scientific partners such as laboratories and equipment suppliers, and draft experimental protocols.
  • Perform analytical measurements on viticultural and physiological aspects of grapes, particularly during the veraison period, and organize the resulting data.
  • Coordinate internal and external stakeholders, including viticultural and oenological services and external scientific partners.
  • Interpret results and compile trial evaluations.
  • Collaborate closely with a counterpart responsible for a similar project on black grape varieties.

Qualifications

  • Enrollment in a DNO program, engineering, viticulture-oenology training, or a master's in wine studies.

Skills

Excellent writing and organizational skills. Ability to adapt to diverse internal and external interlocutors. Teamwork proficiency while managing projects autonomously. Strong knowledge of the wine industry and a sensitivity to sustainable development. Motivation, curiosity, and an appreciation for both research and fieldwork. Proficiency in English and computer tools.

Experience

No specific prior experience required, but a strong understanding of the wine industry is essential.

Education

Enrollment in a DNO program, engineering, viticulture-oenology training, or a master's in wine studies.

Benefits

The internship offers a comprehensive learning experience in a prestigious company, with the opportunity to work on innovative projects and collaborate with industry experts.

Culture

The company fosters a culture of innovation and excellence, deeply rooted in its historical legacy. Employees are encouraged to embrace creativity and sustainability, working collaboratively in a dynamic and supportive environment.