Food Safety Intern
Join MHCS in Epernay, France, as a Food Safety Intern. Gain experience with a leader in the Champagne industry, focusing on ISO and FSSC standards.
Overview
Moët Hennessy Champagne & Services (MHCS) stands as a preeminent leader in the Champagne sector, boasting a portfolio of six distinguished brands: Moët & Chandon, Veuve Clicquot Ponsardin, Dom Pérignon, Krug, Ruinart, and Mercier. As part of the LVMH group, MHCS is committed to excellence and innovation, particularly in food safety, adhering to ISO 22000 and FSSC 22000 standards.
Role & Responsibilities
- Update the food safety system following the evolution of the FSSC 22000 V6 standard.
- Integrate new products into the certification scope.
- Enhance and communicate food safety performance indicators.
- Lead an operational project for a new standard to meet client requirements.
Qualifications
- Enrolled in an engineering program or equivalent, with a practical and autonomous approach.
- Strong knowledge of ISO 22000 and FSSC 22000 standards.
Skills
Experience
No prior professional experience required, but familiarity with industrial environments and food safety standards is beneficial.
Education
Currently pursuing an engineering degree or equivalent.
Benefits
The internship offers an opportunity to work within a leading luxury brand and gain hands-on experience in food safety management.
Culture
MHCS fosters a culture of innovation, excellence, and commitment to quality. The company values adaptability, collaboration, and continuous improvement, providing a dynamic environment for professional growth.