Commis de Cuisine
Join Gucci in Florence, Italy as a Commis de Cuisine, supporting the Chef de Partie at Gucci Osteria. Part of the Kering Group, Gucci offers a prestigious work environment in the luxury fashion industry.
Overview
Gucci, established in Florence, Italy in 1921, stands as a paragon of luxury and fashion, renowned globally for its creativity, Italian craftsmanship, and innovation. As part of the prestigious Kering Group, Gucci benefits from a rich heritage and a commitment to excellence, managing esteemed brands across fashion, leather goods, jewelry, and eyewear.
Role & Responsibilities
- Ensure optimal and timely preparation with meticulous attention to detail.
- Perform tasks such as cleaning and cutting vegetables, preparing eggs, and making sauces.
- Assist the Chefs de Partie with daily kitchen preparation and maintenance, providing additional operational support as needed.
- Manage the conservation and storage of kitchen products.
Skills
Experience
Previous experience in a kitchen environment is preferred but not mandatory.
Benefits
The role offers the opportunity to work within a prestigious luxury brand, gaining valuable experience in a high-end culinary environment.
Culture
Gucci fosters a culture of creativity and innovation, deeply rooted in Italian craftsmanship. The workplace environment encourages collaboration and excellence, reflecting the brand's commitment to redefining luxury.