Sommelier
Cheval Blanc Paris seeks a Sommelier (CDD) in Paris — manage cellar, provide expert wine service and curate pairings for a Michelin-level dining experience.
Overview
Cheval Blanc, part of the LVMH group, is a signature collection of luxury hotels and maisons that blend haute-hôtellerie with refined artisanal craftsmanship. The Paris Maison epitomizes urban hospitality with Michelin-recognised culinary offerings, bespoke guest experiences and a rigorous standard of service, making it a destination for discerning international clientele.
Role & Responsibilities
- Advise and guide guests through the wine and spirits list, tailoring recommendations to individual preferences and the menu.
- Execute refined wine service at the table, ensuring correct decanting, presentation and temperature control.
- Design and maintain harmonious food-and-wine pairings in collaboration with the culinary team.
- Manage cellar operations including stock control, receiving, storage conditions and regular inventories.
- Contribute to the evolution and curation of the wine list, sourcing new references that reflect guest tastes and the restaurant’s culinary direction.
- Promote premium products, bespoke services and gastronomic events to enhance guest experiences and commercial performance.
- Ensure compliance with hygiene and conservation standards for all beverage stocks.
Qualifications
- Vocational diploma in hospitality/catering: BEP, CAP or Bac Pro Restauration (or equivalent).
- Proven experience in luxury hotel or Michelin-starred restaurant service.
- Strong commercial aptitude with demonstrated upselling and guest communication skills.
- Fluent written and spoken English; mastery of a third language (Arabic, Russian, Chinese or Portuguese) is highly valued.
- Familiarity with hospitality IT systems: Pack Office, Micros and La Fourchette.
Skills
Experience
Minimum 3 years' experience in wine service within a luxury hotel or starred restaurant of equivalent standing.
Education
BEP/CAP/Bac Pro in Hospitality, Catering or Restaurant Service (or equivalent vocational qualification).
Benefits
Staff restaurant meals; uniform provided and laundered; 90% reimbursement of transport pass (Pass Navigo, Vélib, Transilien); corporate Uber account available for night shifts (conditions apply).
Culture
Cheval Blanc cultivates an exacting, guest-centric culture rooted in craftsmanship and culinary excellence. The Paris Maison prioritizes collaborative teamwork, attention to detail and discreet, highly personalised service consistent with LVMH’s luxury hospitality standards.