Hospitality Manager
Chanel seeks a Hospitality Manager for its 52 Champs-Élysées flagship in Paris. Permanent full-time role leading VIP services and guest experience.
Overview
Chanel is a globally recognised French luxury fashion and beauty house renowned for haute couture, ready-to-wear, accessories, fragrance and cosmetics. As an independent, privately held Maison with a dense network of flagship boutiques and boutiques worldwide, Chanel places rigorous emphasis on heritage, craftsmanship and an elevated client experience.
Role & Responsibilities
- Lead and operationally manage the hospitality function at the 52 Champs-Élysées flagship: define service standards, guest flows and daily protocols to ensure an exceptional client journey.
- Direct a multidisciplinary hospitality team (concierge, hosts, VIP relations), including recruitment, scheduling, coaching and performance management.
- Design and deliver bespoke VIP programmes, private appointments and in-store events in close coordination with store leadership, clienteling and marketing teams.
- Act as primary liaison with security, facilities, external suppliers (catering, transport, concierge partners) and corporate teams to guarantee seamless execution of guest services.
- Manage operational budgets and reporting metrics for hospitality activity; monitor KPIs and implement continuous improvement initiatives.
- Own complaint resolution and crisis management for high-stakes guest incidents, safeguarding brand standards and client confidentiality.
- Ensure compliance with local regulations (health & safety, labour rules) and uphold Chanel’s visual and service standards across all hospitality touchpoints.
Qualifications
- Proven managerial experience in luxury hospitality, high-end retail or five‑star hotel operations; track record managing flagship or high-volume VIP operations.
- Demonstrable ability to design and execute VIP programmes and bespoke client experiences.
- Strong leadership skills with experience recruiting, training and developing multicultural front-of-house teams.
- Excellent organisational aptitude with experience managing budgets, vendor relationships and event logistics.
- Fluency in the operational realities of a flagship retail environment, including familiarity with security and concierge protocols.
Skills
Experience
Typically 5+ years in hospitality or luxury retail with at least 2–3 years in a supervisory or managerial capacity overseeing client-facing teams and VIP services within a flagship environment.
Education
Bachelor’s degree in Hospitality Management, Business, Luxury Brand Management or equivalent professional experience.
Culture
Chanel fosters a culture of exacting standards, discretion and artisan pride; teams operate with a high degree of professionalism and attention to detail. Staff are expected to embody the Maison’s heritage-driven service ethos while collaborating across retail, marketing and corporate functions to deliver unparalleled client experiences.